Roxy15
New member
Squash Casserole:
Ingredients:
4 Cups Yellow Squash, Sliced In 1/2-in. Rounds
3/4 Cup Sour Cream
2 Cups Zucchini Squash, Sliced In 1/2-in. Rounds
1-1/2 Cups Sharp Cheddar Cheese, Shredded
2 T. Oil
1 Tsp. Salt
4 T. Butter
1/2 Tsp. Garlic powder
2 Medium Sweet Onions
1/2 Tsp. Pepper
TOPPINGS:
4 T. Butter, Melted
2 Sleeves Ritz Crackers, Crushed
Directions;
Sauté squash and onions in oil and butter over medium-low heat until tender, about 15 to 20 minutes.
Mix squash, onions, sour cream, cheese, salt, garlic powder, and pepper. Pour into a medium buttered casserole dish.
Melt 4 tablespoons butter and mix with crackers.
Top casserole with buttered cracker mix and bake for 30 to 40 minutes or until bubbly and browned on top.
View attachment 17401
Ingredients:
4 Cups Yellow Squash, Sliced In 1/2-in. Rounds
3/4 Cup Sour Cream
2 Cups Zucchini Squash, Sliced In 1/2-in. Rounds
1-1/2 Cups Sharp Cheddar Cheese, Shredded
2 T. Oil
1 Tsp. Salt
4 T. Butter
1/2 Tsp. Garlic powder
2 Medium Sweet Onions
1/2 Tsp. Pepper
TOPPINGS:
4 T. Butter, Melted
2 Sleeves Ritz Crackers, Crushed
Directions;
Sauté squash and onions in oil and butter over medium-low heat until tender, about 15 to 20 minutes.
Mix squash, onions, sour cream, cheese, salt, garlic powder, and pepper. Pour into a medium buttered casserole dish.
Melt 4 tablespoons butter and mix with crackers.
Top casserole with buttered cracker mix and bake for 30 to 40 minutes or until bubbly and browned on top.
View attachment 17401