Roxy
New member
Stuffed Mushrooms:
30 or so White Button Mushrooms
1 lb. pkg. Hot Jimmy Dean Sausage
1-(8-oz.) pkg. Philadelphia Cream Cheese
1 container of Shredded Parmesan Cheese
Preheat oven to 350 degrees. Rinse mushrooms and remove stems. Set mushroom caps aside and discard stems.
Sauté sausage in a pan until cooked. Drain grease. In a medium size bowl, mix sausage and Cream Cheese together until thoroughly mixed. Scoop sausage mixture into mushroom caps and sprinkle with Parmesan Cheese. Bake on a cookie sheet for about 20-25 minutes or until cheese on top is completely melted.
30 or so White Button Mushrooms
1 lb. pkg. Hot Jimmy Dean Sausage
1-(8-oz.) pkg. Philadelphia Cream Cheese
1 container of Shredded Parmesan Cheese
Preheat oven to 350 degrees. Rinse mushrooms and remove stems. Set mushroom caps aside and discard stems.
Sauté sausage in a pan until cooked. Drain grease. In a medium size bowl, mix sausage and Cream Cheese together until thoroughly mixed. Scoop sausage mixture into mushroom caps and sprinkle with Parmesan Cheese. Bake on a cookie sheet for about 20-25 minutes or until cheese on top is completely melted.