Dundermifflinite
New member
One time at a tailgate I met this guy who would marinate pork shoulder overnight, cube it, skewer it and then grill it. it was truly awesome. I think he said he used a comibination of olive oil, balsamic vinegar and soy sauce for the marinade. But us guys at the tailgate couln't get enough. So, any shusker bob recipes along these lines would be great!
Thanks Roxy,
- Dr. SuperAwesome
edited
Thanks Roxy,
- Dr. SuperAwesome
edited
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