Roxy
New member
Sunshine Cake:
1 box yellow cake mix
1- 4 serving size box vanilla instant pudding
1- 11 oz can mandarin oranges, undrained
1- 8 oz can crushed pineapple, undrained
2 eggs
Combine everything in a bowl and beat at medium speed for 1 minute until well combined. Pour into a greased 9x13 baking dish and bake at 375 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Spread with prepared vanilla pineapple topping and store in the fridge.
Vanilla Pineapple Topping
1- 8 oz can crushed pineapple, undrained
1- 4 sering size box vanilla instant pudding
1- 12 oz Cool Whip, thawed
Mix the pineapple and pudding together, fold in cool whip until combined
and frost the cooled cake.
1 box yellow cake mix
1- 4 serving size box vanilla instant pudding
1- 11 oz can mandarin oranges, undrained
1- 8 oz can crushed pineapple, undrained
2 eggs
Combine everything in a bowl and beat at medium speed for 1 minute until well combined. Pour into a greased 9x13 baking dish and bake at 375 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Spread with prepared vanilla pineapple topping and store in the fridge.
Vanilla Pineapple Topping
1- 8 oz can crushed pineapple, undrained
1- 4 sering size box vanilla instant pudding
1- 12 oz Cool Whip, thawed
Mix the pineapple and pudding together, fold in cool whip until combined
and frost the cooled cake.
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