Roxy15
New member
Sweet Chicken Bacon Wraps:
1-1/4 lbs. Boneless, Skinless, Chicken Breasts
1 lb. Package Sliced Bacon
2/3 Cup Firmly Packed Brown Sugar
2 T. Chili Powder
Cayenne Pepper, To Taste-(Opt.)
Cumin, To Taste-(Opt.)
***Picture is without the cayenne pepper and cumin. If you want more flavor..add the cayenne and cumin.
Preheat oven to 350 degrees..
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar, chili powder, cayenne pepper and cumin-(if using.) Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30-35 minutes or until bacon is crisp.
1-1/4 lbs. Boneless, Skinless, Chicken Breasts
1 lb. Package Sliced Bacon
2/3 Cup Firmly Packed Brown Sugar
2 T. Chili Powder
Cayenne Pepper, To Taste-(Opt.)
Cumin, To Taste-(Opt.)
***Picture is without the cayenne pepper and cumin. If you want more flavor..add the cayenne and cumin.
Preheat oven to 350 degrees..
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar, chili powder, cayenne pepper and cumin-(if using.) Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30-35 minutes or until bacon is crisp.
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