Roxy15
New member
Sweet Chicken Bacon Wraps:
1-1/4 lbs. Boneless, Skinless, Chicken Breasts-(About 4 Breasts)
1-(1 lb.) Pkg. Sliced Bacon
2/3 Cup Firmly Packed Brown Sugar
2 T. Chili Powder
Preheat oven to 350 degrees.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray.
Place chicken wrap on rack in broiler pan.
Bake at 350 degrees for 30-35 minutes or until bacon is crisp.
1-1/4 lbs. Boneless, Skinless, Chicken Breasts-(About 4 Breasts)
1-(1 lb.) Pkg. Sliced Bacon
2/3 Cup Firmly Packed Brown Sugar
2 T. Chili Powder
Preheat oven to 350 degrees.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray.
Place chicken wrap on rack in broiler pan.
Bake at 350 degrees for 30-35 minutes or until bacon is crisp.