Roxy15
New member
Taco Casserole:
1-1/2-lbs. Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13-in. pan, repeat layers as follows: Fritos Chips/Meat Mixture/Shredded Cheese.
Bake at 350 degrees for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
View attachment 16352
1-1/2-lbs. Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13-in. pan, repeat layers as follows: Fritos Chips/Meat Mixture/Shredded Cheese.
Bake at 350 degrees for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
View attachment 16352