Roxy
New member
Taco Crackers:
3 Pkgs.-(10-oz.s each) Oyster Crackers
3/4 Cup Canola Oil
1 Envelope Taco Seasoning
1/2 Tsp. Garlic Powder
1/2 Tsp. Dried Oregano
1/2 Tsp. Chili Powder
Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
Bake at 350 degrees for 15-20 minutes or until golden brown, stirring once.
3 Pkgs.-(10-oz.s each) Oyster Crackers
3/4 Cup Canola Oil
1 Envelope Taco Seasoning
1/2 Tsp. Garlic Powder
1/2 Tsp. Dried Oregano
1/2 Tsp. Chili Powder
Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
Bake at 350 degrees for 15-20 minutes or until golden brown, stirring once.