Taco PIzza

Roxy15

New member
Taco Pizza:

1 lb. Ground Beef

1 Envelope Taco Seasoning Mix

2-(8-oz.) Cans Pillsbury Crescent Rolls

1-(16-oz.) Can Refried Beans Or Jalapeno Refried Beans

2-3 Cups Shredded Cheddar Cheese Or Mexican-Blend Shredded Cheese

1/2 Cup Chopped Tomatoes

1/4 Cup Sliced Black Olives

4 Green Onions, Chopped

***Or Use Whatever Toppings You Prefer; Sliced Mushrooms, Nacho Jalapenos, Etc.

Preheat oven to 375 degrees.

Brown ground beef; drain.

Add Taco Seasoning to the ground beef according to package directions.

Unroll crescent rolls into rectangles.

Place in ungreased 11-1/2-in.x16-1/2 in. jelly roll pan or cookie sheet.

Press dough over the bottom and 1/2-in. up sides to form crust.

Bake in preheated 375 degree oven for 11-13 minutes or just until golden brown.

Heat Refried Beans on stove or in a microwave safe bowl for 1 minute.

Carefully spread beans over warm crust creating a thin layer.

Top with cooked ground beef mixture, sprinkle with cheese, followed by tomatoes, black olives and green onions.

Return to oven for 3-6 more minutes or until cheese is melted.

Top with Taco Sauce & Guacamole-(opt.) and slice into wedges or slices.

 
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