Roxy
New member
Tamale Pie:
Your favorite cornbread recipe( Mix together and set aside)
1 1/2 - 2 lbs ground round
1 onion, chopped
1 clove garlic, minced
1 can corn, drained
1 can diced tomatoes
1 can Rotel tomatoes
1/2 - 1 cup sliced black olives (optional)
2-3 TBS Gebhardt Chili powder
Salt & Pepper
1 teaspoon Cayenne Pepper
*2 cups shredded cheese of your choice
In an ovenproof Dutch oven, brown meat onion & spices. Add remaining ingredients reserving *cheese* for later. and simmer on the stove about 20-30 minutes. Top with the prepared cornbread mixture and bake in a pre-heated 350 degree oven until cornbread is done...usually about 30 minutes more or less...Top with the reserved cheese. Cover with foil and let sit until cheese is melted
Your favorite cornbread recipe( Mix together and set aside)
1 1/2 - 2 lbs ground round
1 onion, chopped
1 clove garlic, minced
1 can corn, drained
1 can diced tomatoes
1 can Rotel tomatoes
1/2 - 1 cup sliced black olives (optional)
2-3 TBS Gebhardt Chili powder
Salt & Pepper
1 teaspoon Cayenne Pepper
*2 cups shredded cheese of your choice
In an ovenproof Dutch oven, brown meat onion & spices. Add remaining ingredients reserving *cheese* for later. and simmer on the stove about 20-30 minutes. Top with the prepared cornbread mixture and bake in a pre-heated 350 degree oven until cornbread is done...usually about 30 minutes more or less...Top with the reserved cheese. Cover with foil and let sit until cheese is melted