Roxy15
New member
Green Bean Casserole:
1-(28-oz.)-Can Condensed Cream Of Mushroom Soup
1 Cup Milk
2 Tsp. Soy Sauce-(Opt.)
1/8 Tsp. Pepper
2-(16-oz.)-Pkgs. Frozen Cut Green Beans, Cooked & Drained
1-(8-oz.)-Can Durkee French-Fried Onions
In 13x9-in. baking dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 of French-Fried Onions.
Bake at 350 degrees for 25 minutes or until hot.
Top with remaining onions.
1-(28-oz.)-Can Condensed Cream Of Mushroom Soup
1 Cup Milk
2 Tsp. Soy Sauce-(Opt.)
1/8 Tsp. Pepper
2-(16-oz.)-Pkgs. Frozen Cut Green Beans, Cooked & Drained
1-(8-oz.)-Can Durkee French-Fried Onions
In 13x9-in. baking dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 of French-Fried Onions.
Bake at 350 degrees for 25 minutes or until hot.
Top with remaining onions.