Roxy15
New member
Tomato Canapes:
3/4 Cup Finely Diced Tomatoes
2 Tsp. Finely Diced Onions
1 Tsp Finely Chopped Fresh Basil Leaves
1/2 Tsp. House Seasoning, Recipe Follows
1 Pkg. Mini Phyllo Shells
1/2 Cup Packed Shredded Mozzarella Cheese
1/4 Cup Mayonnaise
4 T. Real Bacon Pieces, Or More As Needed-(Or Hormel)
Preheat the oven to 350 degrees.
Fry bacon; drain and chop or put in Food Processor.
Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each Phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
House Seasoning:
1 Cup Salt
1/4 Cup Black Pepper
1/4 Cup Garlic Powder
Mix ingredients together and store in an airtight container for up to 6 months.
3/4 Cup Finely Diced Tomatoes
2 Tsp. Finely Diced Onions
1 Tsp Finely Chopped Fresh Basil Leaves
1/2 Tsp. House Seasoning, Recipe Follows
1 Pkg. Mini Phyllo Shells
1/2 Cup Packed Shredded Mozzarella Cheese
1/4 Cup Mayonnaise
4 T. Real Bacon Pieces, Or More As Needed-(Or Hormel)
Preheat the oven to 350 degrees.
Fry bacon; drain and chop or put in Food Processor.
Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each Phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
House Seasoning:
1 Cup Salt
1/4 Cup Black Pepper
1/4 Cup Garlic Powder
Mix ingredients together and store in an airtight container for up to 6 months.