Tuna Casserole

Roxy

Roxy

New member
Tuna Casserole:

6-oz.s egg noodles

2 T. butter

1-can Cream of Mushroom soup, undiluted

1 tsp. Garlic Powder

Shredded Cheddar Cheese

3/4 cup Half-and-Half Cream or Milk

1/2 cup sour cream

1/2 tsp. Seasoning Salt-or to taste

1/2 tsp. Fresh Ground Pepper-or to taste

1 small onion, finely chopped

1/4 cup Pimiento, chopped

1 small green bell pepper, finely chopped

1 large celery rib, diced

2 cans tuna

15 Ritz Crackers, broken in pieces

Preheat oven to 375 degrees.

Grease a 2-qt. casserole dish.

Cook the egg noodles in boiling salted water; drain; then toss with 2 T. butter.

In a large saucepan, mix the undiluted mushroom soup, Garlic Powder, Cheddar Cheese, milk or Half and Half, sour cream, salt, pepper, chopped onion, pimiento. bell pepper and celery; cook over low heat, stirring frequently for 15 minute.

Add in the tuna; mix to combine.

Combine the mixture with the cooked egg noodles.

Transfer to prepared greased baking dish.

Sprinke Shredded Cheddar Cheese over to top.

Sprinkle top with broken Ritz Crackers.

Bake for about 25 minutes.

 
I was gonna say "tuna casserole on Saturday?" but after I read the recipe I thinkin that sounds real good. Next tme you whip this up, Roxy, try the golden creame of mushroom soup.

Thanx, you are absolutely the Honnoray Mom, Big Sister or Younger Sister in my case, for all of us guys on HB.

T_O_B

 
Aww ty:) I try my best to post good recipes..remember that I haven't made all of them ok? I don't say if I made them alot alot of times. Thanks for being so nice to me:)

 
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