Roxy
New member
Uncle Bubba’s Wings:
3 lbs. Chicken Wings
1-1/2 Cups Hot Sauce
1-1/2 T. Cajun Spice
1/2 T. Cayenne Pepper
3/4 T. Garlic Powder
Vegetable Oil For Frying
Buffalo Sauce
Thai Dipping Sauce
Combine Hot Sauce, and Cajun Spice, Pepper and Garlic Powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours.
Heat oil in a deep fryer or deep sided pot to 350 degrees F.
Remove wings from marinade and drain off excess moisture. Add wings carefully and in batches to hot oil, it splatters. Cook until crispy about 10 minutes. Serve with dipping sauces.
Buffalo Sauce:
8 T. Softened Butter
8 T. Hot Sauce
Combine butter and Hot Sauce. Whisk until blended.
Thai Dipping Sauce:
1 Cup Sweet Chili Sauce
1 T. Soy Sauce
Mix Sweet Chili Sauce and Soy Sauce until well blended.
3 lbs. Chicken Wings
1-1/2 Cups Hot Sauce
1-1/2 T. Cajun Spice
1/2 T. Cayenne Pepper
3/4 T. Garlic Powder
Vegetable Oil For Frying
Buffalo Sauce
Thai Dipping Sauce
Combine Hot Sauce, and Cajun Spice, Pepper and Garlic Powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours.
Heat oil in a deep fryer or deep sided pot to 350 degrees F.
Remove wings from marinade and drain off excess moisture. Add wings carefully and in batches to hot oil, it splatters. Cook until crispy about 10 minutes. Serve with dipping sauces.
Buffalo Sauce:
8 T. Softened Butter
8 T. Hot Sauce
Combine butter and Hot Sauce. Whisk until blended.
Thai Dipping Sauce:
1 Cup Sweet Chili Sauce
1 T. Soy Sauce
Mix Sweet Chili Sauce and Soy Sauce until well blended.