Roxy
New member
Vidalia Onion Swiss Bake:
2 cups of Shredded Swiss Cheese-(USE A GOOD QUALITY SWISS CHEESE)
2 cups chopped Vidalia Onions
2 cups of Best Foods Mayonnaise- (you must use Best Foods for this recipe)
2 T. Fresh Grated Parmesan Cheese
Mix first 3 ingredients together and pour into ovenproof bowl-(small oval pyrex dish)
Sprinkle with Parmesan Cheese and bake at 325-350 degrees until onion is soft and cheese is melted-about 40-45 minutes.
Serve with chunks of French Bread.
2 cups of Shredded Swiss Cheese-(USE A GOOD QUALITY SWISS CHEESE)
2 cups chopped Vidalia Onions
2 cups of Best Foods Mayonnaise- (you must use Best Foods for this recipe)
2 T. Fresh Grated Parmesan Cheese
Mix first 3 ingredients together and pour into ovenproof bowl-(small oval pyrex dish)
Sprinkle with Parmesan Cheese and bake at 325-350 degrees until onion is soft and cheese is melted-about 40-45 minutes.
Serve with chunks of French Bread.