Roxy15
New member
White Cheddar Garlic Mashed Potatoes:
4 Russet Potatoes, Peeled & Cut In Half
8 T. Salted Butter, Room Temperature
1 Cup Sour Cream
1 Cup Sharp White Cheddar Cheese, Shredded
1-1/4 Tsp. Minced Garlic
1-2 T. Heavy Cream Or Milk
Salt & Pepper, To Taste
Cook potatoes in a large pot of salted water for about 20 minutes, or until tender. When potatoes are tender, strain them and transfer to a large mixing bowl.
Add butter, sour cream, cheddar, garlic, and salt & pepper, and mash with a potato masher.
Once combined, add heavy cream-(or milk)-1 Tsp. at a time, until desired consistency.
4 Russet Potatoes, Peeled & Cut In Half
8 T. Salted Butter, Room Temperature
1 Cup Sour Cream
1 Cup Sharp White Cheddar Cheese, Shredded
1-1/4 Tsp. Minced Garlic
1-2 T. Heavy Cream Or Milk
Salt & Pepper, To Taste
Cook potatoes in a large pot of salted water for about 20 minutes, or until tender. When potatoes are tender, strain them and transfer to a large mixing bowl.
Add butter, sour cream, cheddar, garlic, and salt & pepper, and mash with a potato masher.
Once combined, add heavy cream-(or milk)-1 Tsp. at a time, until desired consistency.