kansas husker
New member
12 wings (if you can find them buy the wingeetss and drummise if not just cut the wing at the joint)
1/2 margerine (melted)
Hot sauce to taste
Simply fry the wings in oil untill cooked if you get the oil hot shouldn't take more than a couple minutes.
Toss wings in a mixture of hot sauce and margerine the great thing is as long as you use the melted margirne you can get really creative with your sauces I like to mix just a splash of jalepeno juice and a little salt its really easy to make the sauce and quick too.
Make sure to toss the wings in the sauce why they are still hot it helps the sauce stick to the wings a lot better than if they are cold
1/2 margerine (melted)
Hot sauce to taste
Simply fry the wings in oil untill cooked if you get the oil hot shouldn't take more than a couple minutes.
Toss wings in a mixture of hot sauce and margerine the great thing is as long as you use the melted margirne you can get really creative with your sauces I like to mix just a splash of jalepeno juice and a little salt its really easy to make the sauce and quick too.
Make sure to toss the wings in the sauce why they are still hot it helps the sauce stick to the wings a lot better than if they are cold