Wings

[Roxy15]

Wings:

1-1/2 Cups Hot Sauce

1-1/2 T. Cajun Seasoning

1/2 T. Cayenne Pepper

3/4 T. Garlic Powder

3 lbs. Chicken Wings

Peanut Oil, For Frying

Sauce:

1 Stick Salted Butter, Softened

1/2 Cup Hot Sauce

1 Cup Sweet Asian Chili Sauce

1 T. Soy Sauce

Prepare the wings: Combine the Hot Sauce, Cajun Seasoning, Cayenne and Garlic Powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.

Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350 degrees F.

Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches -(the oil may splatter)-and cook until crisp, about 10 minutes.

Sauce:

Whisk the butter and Hot Sauce in a bowl.

Mix the Chili Sauce and Soy Sauce in another bowl.

Serve with the wings.