Roxy
New member
Zucchini Appetizers:
4 cups grated zucchini-(sliced thin)
1 cup Bisquick
1/2 cup finely chopped onion
1 clove garlic, pressed
1/2 cup grated Parmesan Cheese
2 T. snipped parsley
1/4 tsp. salt
1/2 tsp. marjoram or oregano
dash pepper
1/2 cup vegetable oil
4 eggs, lightly beaten
Mix all ingredients thoroughly. Spread into greased 9x13" baking pan. Bake at 350 degrees until golden brown, about 25 minutes. Cut into 1-inch by 2-inch pieces.
Note: This freezes well before baking and may be prepared several days ahead of time.
4 cups grated zucchini-(sliced thin)
1 cup Bisquick
1/2 cup finely chopped onion
1 clove garlic, pressed
1/2 cup grated Parmesan Cheese
2 T. snipped parsley
1/4 tsp. salt
1/2 tsp. marjoram or oregano
dash pepper
1/2 cup vegetable oil
4 eggs, lightly beaten
Mix all ingredients thoroughly. Spread into greased 9x13" baking pan. Bake at 350 degrees until golden brown, about 25 minutes. Cut into 1-inch by 2-inch pieces.
Note: This freezes well before baking and may be prepared several days ahead of time.