Thread of Hate

[ADS]

I really hate Mondays

 

[ZRod]

I really hate Mondays

 

[NUance]

It chaps my a$$ that we have all kinds of exotic culinary products in our kitchen, but often lack basic food items. Sure, it’s nice that we have Peking duck in the fridge, four different types of spicy mustard, and a can of Asian lychees. But no mother fuccking bread in the whole damned house. What in the hell does my wife do at the grocery store anyway?

 

[knapplc]

It chaps my a$$ that we have all kinds of exotic culinary products in our kitchen, but often lack basic food items. Sure, it’s nice that we have Peking duck in the fridge, four different types of spicy mustard, and a can of Asian lychees. But no mother fuccking bread in the whole damned house. What in the hell does my wife do at the grocery store anyway?

If she's like me, she shops specifically for the meals she's making, not just to get random stuff. I end up with a fridge like that - full of ingredients but no easily-snackable food.

 

[GSG]

It chaps my a$$ that we have all kinds of exotic culinary products in our kitchen, but often lack basic food items. Sure, it’s nice that we have Peking duck in the fridge, four different types of spicy mustard, and a can of Asian lychees. But no mother fuccking bread in the whole damned house. What in the hell does my wife do at the grocery store anyway?

If she's like me, she shops specifically for the meals she's making, not just to get random stuff. I end up with a fridge like that - full of ingredients but no easily-snackable food.

Last night I had 4 onions halves (only 2 were somewhat usable), a little bag of cilantro (bad), and 2 rotten limes in my kitchen.

I also have 2 packages of deli turkey and 2 packages of cheese, 2 kinds of mustard and no bread lol

 

[knapplc]

If your limes are going bad, squeeze them and save the juice in the freezer. When limes are on sale I buy a dozen or so and do this. Good stuff, Maynard!

 

[GSG]

If your limes are going bad, squeeze them and save the juice in the freezer. When limes are on sale I buy a dozen or so and do this. Good stuff, Maynard!

So the juice is still ok? The outsides were completely tan/brown in color

 

[knapplc]

If your limes are going bad, squeeze them and save the juice in the freezer. When limes are on sale I buy a dozen or so and do this. Good stuff, Maynard!

So the juice is still ok? The outsides were completely tan/brown in color

That's probably too far gone. As soon as you notice the skin is getting a bit aged, that's the time to squeeze them. If you wait too long they lose flavor.

 

[GSG]

If your limes are going bad, squeeze them and save the juice in the freezer. When limes are on sale I buy a dozen or so and do this. Good stuff, Maynard!

So the juice is still ok? The outsides were completely tan/brown in color

That's probably too far gone. As soon as you notice the skin is getting a bit aged, that's the time to squeeze them. If you wait too long they lose flavor.

I'll have to remember that. Thanks, imo

 

[knapplc]

If your limes are going bad, squeeze them and save the juice in the freezer. When limes are on sale I buy a dozen or so and do this. Good stuff, Maynard!

So the juice is still ok? The outsides were completely tan/brown in color

That's probably too far gone. As soon as you notice the skin is getting a bit aged, that's the time to squeeze them. If you wait too long they lose flavor.

I'll have to remember that. Thanks, imo

My pleasure. Basically what you want to do is watch the skin. You want it to be supple and smooth. A little shiny, like a full breast. You can squeeze it a bit, too. If it's hard it's not good. You want it firm but not too hard.

 

[The King]

If your limes are going bad, squeeze them and save the juice in the freezer. When limes are on sale I buy a dozen or so and do this. Good stuff, Maynard!

So the juice is still ok? The outsides were completely tan/brown in color

That's probably too far gone. As soon as you notice the skin is getting a bit aged, that's the time to squeeze them. If you wait too long they lose flavor.

I'll have to remember that. Thanks, imo

My pleasure. Basically what you want to do is watch the skin. You want it to be supple and smooth. A little shiny, like a full breast. You can squeeze it a bit, too. If it's hard it's not good. You want it firm but not too hard.

You had to of done that on purpose. That is the equivalent of a belt high fastball to Barry Bonds, right there.

 

[StPaulHusker]

I figured it was on purpose, too but it still made a good post in the Out of Context thread.

 

[walksalone]

If your limes are going bad, squeeze them and save the juice in the freezer. When limes are on sale I buy a dozen or so and do this. Good stuff, Maynard!

So the juice is still ok? The outsides were completely tan/brown in color

That's probably too far gone. As soon as you notice the skin is getting a bit aged, that's the time to squeeze them. If you wait too long they lose flavor.

I'll have to remember that. Thanks, imo

My pleasure. Basically what you want to do is watch the skin. You want it to be supple and smooth. A little shiny, like a full breast. You can squeeze it a bit, too. If it's hard it's not good. You want it firm but not too hard.

 

[ShawnWatson]

Would just like to confirm that my wife is an awful dirty whore.

 

[HuskerfaninOkieland]

I hate that f'ing dickbag piece of sh#t Manziel.