Danny Bateman
Donor
I get where Knapp's coming from. I love ketchup on a lot of other types of meat. Definitely for meatloaf and I love ketchup on my roast. And I think the horseradish and other sauces sound pretty dang good as a complement.
But ketchup is where I draw the line. Well done is just beyond the pale. I remember reading months ago he likes the steak to be able to rock back and forth on the plate.
But ketchup is where I draw the line. Well done is just beyond the pale. I remember reading months ago he likes the steak to be able to rock back and forth on the plate.
