knapplc
Active member
I agree, it is your mistake.
Also, thank you for posting without insulting anyone. That is nice.
Wow. Life comes at you fast.
I agree, it is your mistake.
Also, thank you for posting without insulting anyone. That is nice.
Everything adds up my dude. City scapes and deforestation make an impact. Tilling up praries or cutting down forests to plant crops have an impact. An increase in livestock has an impact. Combustion engines and fossil fuel power generation have an impact.I've watched many BBC documentaries, and I've come to the conclusion that deforestation is a lot larger issue when it comes to climate change than our carbon footprint.... Obviously, there's a relationship there as well.
Well he did say we had 9 years left to make a change, no? Seems like a John Kerry issue.An example:
I'd say this is the dumbest s#!t you've said if I hadn't already read so many of your other posts.
Everything adds up my dude. City scapes and deforestation make an impact. Tilling up praries or cutting down forests to plant crops have an impact. An increase in livestock has an impact. Combustion engines and fossil fuel power generation have an impact.
Seemed fine at the time lolI suppose, but wiping out our built in carbon eaters seems especially stupid.
Seemed fine at the time lol
I think eliminating CAFO's and putting beef back onto pasture where their waste provides fertilization is the way forward. Impossible Burger is plant-based and requires nitrogen fertilizers that comes from natural gas and contributes to carbon dioxide emissions.I love beef and don't plan to live without it, but if you listen to smart people talk about eliminating the cow/beef chain, the environmental benefits are pretty stunning.
It's not just the farts, mind you, it's the amount of resources required to make every edible pound, and the ripple effect from there. Doesn't make much sense strictly from a business standpoint.
I thought my first Impossible Burger was pretty impressive. Still not ready to cross that bridge.
I love beef and don't plan to live without it, but if you listen to smart people talk about eliminating the cow/beef chain, the environmental benefits are pretty stunning.
It's not just the farts, mind you, it's the amount of resources required to make every edible pound, and the ripple effect from there. Doesn't make much sense strictly from a business standpoint.
I thought my first Impossible Burger was pretty impressive. Still not ready to cross that bridge.
Not to mention the crazy sodium intake from eating that stuff.I think eliminating CAFO's and putting beef back onto pasture where their waste provides fertilization is the way forward. Impossible Burger is plant-based and requires nitrogen fertilizers that comes from natural gas and contributes to carbon dioxide emissions.
Yeah, the issue is with the demand of a world containing 10 billion people (or whatever). Innovation will fix it eventually, I'm sure.