Roxy15
New member
4 Cheese Mexican Appetizer:
6-(6-in.) Fajita-Size Flour Tortillas
1-(6-oz.) Can Ortega Refried Beans
1/2 Cup Ortega Thick & Smooth Taco Sauce
1/2 Cup Chopped Green Bell Pepper
1/2 Cup Sliced Green Onions
1/2 Cup Sliced Fresh Mushrooms-(Opt.)
1/4 Cup Tsp. Crushed Red Pepper
2 Cups-4 Cheese Mexican Blend-(8-oz.) Pkg.
Preheat oven to 400 degrees.
Place Flour Tortillas on baking sheets.
Bake for 3-4 minutes or until crisp.
Spread Refried Beans evenly on Flour Tortillas.
Spread 1 T. Taco Sauce over Refried Beans.
Top with Bell Peppers, Green Onions and Crushed Red Pepper.
Sprinkle 4 Cheese Mexican Blend over vegetables.
Bake for 7-8 minutes or until cheese is melted.
Cut into wedges.
6-(6-in.) Fajita-Size Flour Tortillas
1-(6-oz.) Can Ortega Refried Beans
1/2 Cup Ortega Thick & Smooth Taco Sauce
1/2 Cup Chopped Green Bell Pepper
1/2 Cup Sliced Green Onions
1/2 Cup Sliced Fresh Mushrooms-(Opt.)
1/4 Cup Tsp. Crushed Red Pepper
2 Cups-4 Cheese Mexican Blend-(8-oz.) Pkg.
Preheat oven to 400 degrees.
Place Flour Tortillas on baking sheets.
Bake for 3-4 minutes or until crisp.
Spread Refried Beans evenly on Flour Tortillas.
Spread 1 T. Taco Sauce over Refried Beans.
Top with Bell Peppers, Green Onions and Crushed Red Pepper.
Sprinkle 4 Cheese Mexican Blend over vegetables.
Bake for 7-8 minutes or until cheese is melted.
Cut into wedges.