Roxy
New member
Ancho Spinach Dip:
1 box-(10-oz.s) frozen chopped spinach, thawed
2 cups sour cream
1 pkg.-(8-oz.) Cream Cheese, softened
2 cups Shredded Monterey Jack Cheese
3 T. Durkee Ethnic Creations Ancho Seasoning
garlic, crushed-to taste
1 can water chestnuts, drained
Preheat oven to 325 degrees.
Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, Cream Cheese, shredded Monterey Jack Cheese, Durkee Ethnic Creations Ancho Seasoning, crushed garlic, and water chestnuts in a medium bowl until well mixed.
Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.
1 box-(10-oz.s) frozen chopped spinach, thawed
2 cups sour cream
1 pkg.-(8-oz.) Cream Cheese, softened
2 cups Shredded Monterey Jack Cheese
3 T. Durkee Ethnic Creations Ancho Seasoning
garlic, crushed-to taste
1 can water chestnuts, drained
Preheat oven to 325 degrees.
Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, Cream Cheese, shredded Monterey Jack Cheese, Durkee Ethnic Creations Ancho Seasoning, crushed garlic, and water chestnuts in a medium bowl until well mixed.
Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.