I sorta remember liking squid at Tai restaurants and saw some frozen raw Octopus at an irresistable price ($1.30/lb)..Now afraid it will taste like Mercury...But since there's no room in the deep freezer, I
Cooked fresh Octopus not frozen though. Cooked it on a skillet with a little olive oil then baked with lemon and soy sauce for 15 or so minutes then made a honey based sweet and sour sauce.