Anyone ever try to cook Octopus?

HUSKER 37

New member
I sorta remember liking squid at Tai restaurants and saw some frozen raw Octopus at an irresistable price ($1.30/lb)..Now afraid it will taste like Mercury...But since there's no room in the deep freezer, I

might have to cook it tonight.

 
Last edited by a moderator:
Cooked fresh Octopus not frozen though. Cooked it on a skillet with a little olive oil then baked with lemon and soy sauce for 15 or so minutes then made a honey based sweet and sour sauce.

 
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