Roxy15
New member
Bacon & Cheddar Cheese Bread:
2 Small Loaves-(8-oz. Each) French Bread, Cut In Half Lengthwise
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
4 Cups Assorted Toppings, Such As Chopped Onions, Peppers & Grated Cheese
1 Cup Shredded Cheddar Cheese
1/4 Cup Crisp-Cooked, Crumbled Bacon, Or Bacon Pieces
Potato Chips, Corn Chips-(Your Favorite Chips, For Dipping)
Slice bread crosswise into 1-in. slices, leaving attached to bottom crust. Mix Cream Cheese and Dressing Mix together. Spread on bread. Sprinkle on desired toppings.
Broil about 3 minutes or until brown and bubbly.
2 Small Loaves-(8-oz. Each) French Bread, Cut In Half Lengthwise
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
4 Cups Assorted Toppings, Such As Chopped Onions, Peppers & Grated Cheese
1 Cup Shredded Cheddar Cheese
1/4 Cup Crisp-Cooked, Crumbled Bacon, Or Bacon Pieces
Potato Chips, Corn Chips-(Your Favorite Chips, For Dipping)
Slice bread crosswise into 1-in. slices, leaving attached to bottom crust. Mix Cream Cheese and Dressing Mix together. Spread on bread. Sprinkle on desired toppings.
Broil about 3 minutes or until brown and bubbly.