Roxy15
New member
Bacon Cheese Dip:
6 Slices Bacon, Cut Into 1-in. Pieces
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Finely Shredded Cheddar Cheese
1 Tsp. Worcestershire Sauce
1/2 Tsp. Horseradish
1 T. Mayonnaise
1/3 Cup Sour Cream
2 Green Onions, Diced
Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.
Place cream cheese, cheddar cheese, Worcestershire Sauce, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
Transfer mixture to a bowl, stir in green onions and reserved bacon pieces.
Cover and refrigerate for an hour to let flavors mingle.
6 Slices Bacon, Cut Into 1-in. Pieces
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Finely Shredded Cheddar Cheese
1 Tsp. Worcestershire Sauce
1/2 Tsp. Horseradish
1 T. Mayonnaise
1/3 Cup Sour Cream
2 Green Onions, Diced
Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.
Place cream cheese, cheddar cheese, Worcestershire Sauce, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
Transfer mixture to a bowl, stir in green onions and reserved bacon pieces.
Cover and refrigerate for an hour to let flavors mingle.
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