Roxy15
New member
Bacon & Cheese Pinwheels:
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Shredded Cheddar Cheese
1/2 Cup Sliced Ripe Olives
1 T. Chopped Fresh Cilantro
1/4 Tsp. Garlic Powder
1/2 Cup Real Crumbled Bacon
2 T. Sliced Green Onions
5 Flour Tortillas
In medium bowl, combine all ingredients, except Flour Tortillas.
Spread Cream Cheese mixture evenly on each Flour Tortilla.
Tightly roll up Flour Tortillas.
Wrap in Plastic Wrap on serving plate, refrigerate until ready to serve.
Slice into 1-in. pieces to serve.
Serve with Salsa for dipping.
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Shredded Cheddar Cheese
1/2 Cup Sliced Ripe Olives
1 T. Chopped Fresh Cilantro
1/4 Tsp. Garlic Powder
1/2 Cup Real Crumbled Bacon
2 T. Sliced Green Onions
5 Flour Tortillas
In medium bowl, combine all ingredients, except Flour Tortillas.
Spread Cream Cheese mixture evenly on each Flour Tortilla.
Tightly roll up Flour Tortillas.
Wrap in Plastic Wrap on serving plate, refrigerate until ready to serve.
Slice into 1-in. pieces to serve.
Serve with Salsa for dipping.