Roxy15
New member
Bacon-Wrapped Jalapenos:
15 Jalapenos
***When Cut In Half, Makes 30
1 Pkg. Cream Cheese
1 Pkg. Bacon, Each Slice Cut In Half
Toothpicks
Cut jalapenos in half and clean.
If you want more heat, leave in the veins and seeds. Put as much cream cheese as you can on that half and wrap with a half slice of bacon. Try to cover the open end and the top really good so there is less cream cheese leakage. Stick a toothpick in from the top to bottom to hold bacon in place and prevent rolling up for falling off.
Cook in preheated oven at 350 degrees for about an hour or desired crispiness.
Tip: Freeze Bacon The Night Before. Take The Bacon Out The Next Morning & Cut In Half; Refrigerate Until Ready To Make. Frozen Bacon Is Easier To Cut.
15 Jalapenos
***When Cut In Half, Makes 30
1 Pkg. Cream Cheese
1 Pkg. Bacon, Each Slice Cut In Half
Toothpicks
Cut jalapenos in half and clean.
If you want more heat, leave in the veins and seeds. Put as much cream cheese as you can on that half and wrap with a half slice of bacon. Try to cover the open end and the top really good so there is less cream cheese leakage. Stick a toothpick in from the top to bottom to hold bacon in place and prevent rolling up for falling off.
Cook in preheated oven at 350 degrees for about an hour or desired crispiness.
Tip: Freeze Bacon The Night Before. Take The Bacon Out The Next Morning & Cut In Half; Refrigerate Until Ready To Make. Frozen Bacon Is Easier To Cut.
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