Roxy
New member
Bacon-Wrapped Shrimp with Dipping Sauce:
Ingredients
12 Slices bacon
24 Jumbo (11 to 15 count) shrimp, peeled, deveined (24 shrimp = 2 lb)
1 Tbsp. Blue Bonnet®-stick
2 Cloves garlic, minced
1/2 Cup Hunt's® Tomato Sauce
1/3 Cup steak sauce
1/4 Tsp. hot pepper sauce
Directions:
Heat large skillet over medium-high heat. Add 4 bacon slices; cook 3 minutes, or just until partially cooked. Drain. Repeat with remaining bacon.
Cut each bacon slice in half. Wrap 1 bacon piece around each shrimp; secure with wooden pick. Return to same skillet. Cook 8 minutes, or until shrimp turn pink and bacon is crisp, turning after 4 minutes.
Place Blue Bonnet and garlic in small saucepan; cook over medium heat 15 seconds, stirring constantly. Add tomato sauce, steak sauce and hot pepper sauce; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Serve warm with the shrimp.
Ingredients
12 Slices bacon
24 Jumbo (11 to 15 count) shrimp, peeled, deveined (24 shrimp = 2 lb)
1 Tbsp. Blue Bonnet®-stick
2 Cloves garlic, minced
1/2 Cup Hunt's® Tomato Sauce
1/3 Cup steak sauce
1/4 Tsp. hot pepper sauce
Directions:
Heat large skillet over medium-high heat. Add 4 bacon slices; cook 3 minutes, or just until partially cooked. Drain. Repeat with remaining bacon.
Cut each bacon slice in half. Wrap 1 bacon piece around each shrimp; secure with wooden pick. Return to same skillet. Cook 8 minutes, or until shrimp turn pink and bacon is crisp, turning after 4 minutes.
Place Blue Bonnet and garlic in small saucepan; cook over medium heat 15 seconds, stirring constantly. Add tomato sauce, steak sauce and hot pepper sauce; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Serve warm with the shrimp.