Roxy
New member
Barbecue Pork:
3 to 5 lbs. pork roast
BBQ Sauce:
1/4 cup salad oil
1 onion, chopped
1/2 cup water
1-14 oz. bottle ketchup
1/4 to 1/2 cup brown sugar
2 T. vinegar
2 T. Worcestershire Sauce
1 tsp. dry mustard
1 tsp. salt
2 tsp. liquid smoke
Roast pork at 325 degrees for 3 to 4 hours or till an internal temperature reaches 170 degrees. Combine and simmer all sauce ingredients for 20 minutes. Add sauce to flaked pork. Simmer for 1 hour to blend flavors. Serve on buns.
3 to 5 lbs. pork roast
BBQ Sauce:
1/4 cup salad oil
1 onion, chopped
1/2 cup water
1-14 oz. bottle ketchup
1/4 to 1/2 cup brown sugar
2 T. vinegar
2 T. Worcestershire Sauce
1 tsp. dry mustard
1 tsp. salt
2 tsp. liquid smoke
Roast pork at 325 degrees for 3 to 4 hours or till an internal temperature reaches 170 degrees. Combine and simmer all sauce ingredients for 20 minutes. Add sauce to flaked pork. Simmer for 1 hour to blend flavors. Serve on buns.