Roxy15
New member
Bean Soup:
2 lbs. Dried Navy Beans
4 Quarts Hot Water
1-1/2 lbs. Smoked Ham Hocks
1 Onion, Chopped
2 T. Butter
Salt & Pepper, To Taste
Wash the navy beans and run hot water through them until they are slightly whitened.
Place beans into pot with hot water.
Add ham hocks and simmer approximately 3 hours in a covered pot, stirring occasionally.
Remove ham hocks and set aside to cool.
Dice meat and return to soup.
Lightly brown the onion in butter; add to soup.
Before serving, bring to a boil and season with salt and pepper.
Serve with a squirt or so of hot sauce.
2 lbs. Dried Navy Beans
4 Quarts Hot Water
1-1/2 lbs. Smoked Ham Hocks
1 Onion, Chopped
2 T. Butter
Salt & Pepper, To Taste
Wash the navy beans and run hot water through them until they are slightly whitened.
Place beans into pot with hot water.
Add ham hocks and simmer approximately 3 hours in a covered pot, stirring occasionally.
Remove ham hocks and set aside to cool.
Dice meat and return to soup.
Lightly brown the onion in butter; add to soup.
Before serving, bring to a boil and season with salt and pepper.
Serve with a squirt or so of hot sauce.