Roxy15
New member
Blackened Salmon On The Grill:
Ingredients:
1 T. Paprika
2-1/2 Tsp. Salt
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
3/4 Tsp. Cayenne Pepper
3/4 Tsp. Black Pepper
1/2 Tsp. Oregano
2-(5-oz.)-Salmon Filets-(Fresh Ir Frozen)
2 T. Melted Butter
Directions:
Heat a grill to medium high heat.
Brush both sides of salmon with butter and then-(with tossed seasoning)-coat both sides of the fish. Make sure salmon has set at room temp. for 15 minutes before placing on grill. Place flesh side down on grill for 8 minutes, then carefully turning over to skin side for an additional 5 minutes.
Remove from grill and let rest for 3-4 minutes before serving.
View attachment 17674
Ingredients:
1 T. Paprika
2-1/2 Tsp. Salt
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
3/4 Tsp. Cayenne Pepper
3/4 Tsp. Black Pepper
1/2 Tsp. Oregano
2-(5-oz.)-Salmon Filets-(Fresh Ir Frozen)
2 T. Melted Butter
Directions:
Heat a grill to medium high heat.
Brush both sides of salmon with butter and then-(with tossed seasoning)-coat both sides of the fish. Make sure salmon has set at room temp. for 15 minutes before placing on grill. Place flesh side down on grill for 8 minutes, then carefully turning over to skin side for an additional 5 minutes.
Remove from grill and let rest for 3-4 minutes before serving.
View attachment 17674