Roxy15
New member
Buffalo Chicken Dip:
1-(8-oz.)-Pkg. Cream Cheese
2 Cups Store-Bought Rotisserie Chicken, Shredded
1/2 Cup Texas Pete’s Or Frank’s Buffalo Wing Sauce
2 T. Butter, Melted
1/2 Cup Bleu Cheese Dressing
1/2 Cup Shredded Mozzarella Cheese
Preheat oven to 300 degrees.
Cover the bottom of an 8x8-in. dish or pie plate with cream cheese.
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese filled dish or pie plate.
Top with just enough Bleu Cheese Dressing and Shredded Mozzarella Cheese to cover the meat-(adding too much cheese will cause a thick skin to form that will making eating the dip difficult once the cheese cools.)
Heat the dip in the oven for 20 minutes.
Serve with “Scoops” Tortilla Chips/Doritos/Your Favorite Chips.
1-(8-oz.)-Pkg. Cream Cheese
2 Cups Store-Bought Rotisserie Chicken, Shredded
1/2 Cup Texas Pete’s Or Frank’s Buffalo Wing Sauce
2 T. Butter, Melted
1/2 Cup Bleu Cheese Dressing
1/2 Cup Shredded Mozzarella Cheese
Preheat oven to 300 degrees.
Cover the bottom of an 8x8-in. dish or pie plate with cream cheese.
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese filled dish or pie plate.
Top with just enough Bleu Cheese Dressing and Shredded Mozzarella Cheese to cover the meat-(adding too much cheese will cause a thick skin to form that will making eating the dip difficult once the cheese cools.)
Heat the dip in the oven for 20 minutes.
Serve with “Scoops” Tortilla Chips/Doritos/Your Favorite Chips.
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