Roxy
New member
Cavatini:
2 lbs. ground beef
1 onion, chopped
Garlic, chopped to taste
1 green bell pepper, chopped
2-(32-oz.) jars Spaghetti Sauce
1 small can mushrooms or sliced fresh mushrooms
1-(8-oz.) oz. pkg. Pepperoni
1-(6-oz.) pkg. Mostacciol
1-(6-oz.) pkg. Rotini
2 cups Shredded Mozzarella Cheese
Preheat oven to 350 degrees.
Brown ground beef, onion, garlic and bell pepper. Drain grease. Add Spaghetti Sauce, mushrooms and pepperoni and simmer for 30 minutes. Cook pasta as directed. Put meat and pasta in a casserole dish and mix. Top with Mozzerella Cheese and bake at 350 degrees for 15 minutes.
2 lbs. ground beef
1 onion, chopped
Garlic, chopped to taste
1 green bell pepper, chopped
2-(32-oz.) jars Spaghetti Sauce
1 small can mushrooms or sliced fresh mushrooms
1-(8-oz.) oz. pkg. Pepperoni
1-(6-oz.) pkg. Mostacciol
1-(6-oz.) pkg. Rotini
2 cups Shredded Mozzarella Cheese
Preheat oven to 350 degrees.
Brown ground beef, onion, garlic and bell pepper. Drain grease. Add Spaghetti Sauce, mushrooms and pepperoni and simmer for 30 minutes. Cook pasta as directed. Put meat and pasta in a casserole dish and mix. Top with Mozzerella Cheese and bake at 350 degrees for 15 minutes.
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