Roxy15
New member
Cheesy Bacon Dip:
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1 Cup Mayonnaise
1 Cup Sour Cream
1-(8-oz.) Pkg. Cream Cheese, Softened
1 lb. Bacon
1 Tomato, Seeded & Chopped
2 Green Onions, Chopped
1 Cup Shredded Cheddar Cheese
1 Loaf Round Bread-(Opt.)/King’s Hawaiian Bread
Crackers
Preheat oven to 350 degrees.
Fry bacon and drain on a paper towel-lined plate; chop.
In medium bowl, beat mayonnaise, sour cream, cheeses, green onions and bacon; fold in tomato.
Place in bread bowl, if desired or put in a casserole dish.
Bake for 20 minutes in preheated 350 degree oven.
***You can also put this in a Crockpot and cook on low for 2 hours or until heated through.
Serve with assorted crackers-and- or bread.
\
1 Cup Mayonnaise
1 Cup Sour Cream
1-(8-oz.) Pkg. Cream Cheese, Softened
1 lb. Bacon
1 Tomato, Seeded & Chopped
2 Green Onions, Chopped
1 Cup Shredded Cheddar Cheese
1 Loaf Round Bread-(Opt.)/King’s Hawaiian Bread
Crackers
Preheat oven to 350 degrees.
Fry bacon and drain on a paper towel-lined plate; chop.
In medium bowl, beat mayonnaise, sour cream, cheeses, green onions and bacon; fold in tomato.
Place in bread bowl, if desired or put in a casserole dish.
Bake for 20 minutes in preheated 350 degree oven.
***You can also put this in a Crockpot and cook on low for 2 hours or until heated through.
Serve with assorted crackers-and- or bread.
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