Roxy
New member
Chicken Chili Won-Tons:
1 Pkg. Won-Ton Wrappers
3 Cups Grated Jalapeno Monterey Jack Cheese
1 Cup Grated Medium Cheddar Cheese
2 Cups Hidden Valley Ranch Salad Dressing
2 Tsp.s Chili Powder Or To Taste
1 Bundle Of Green Onions, Chopped
4 boneless, Skinless Chicken Breasts
Using a regular sized muffin tin, place the wonton wrappers in each muffin cup. Try not to let them fold into themselves.
Bake in the oven for 5 minutes at 350 degrees, browning them slightly. Take out to cool and place Won-Ton Cups on a baking sheet.
Cook chicken and when cool, dice. Dice green onions.
Blend chicken, onions, cheeses, Chili Powder & Hidden Valley Ranch Dressing together. When mixed thoroughly, place one tablespoon into each Won-Ton Cup.
Place baking sheet with filled Won-Ton Cups into the oven and bake at 350 degrees for 10 to 15 minutes.
***If you like them spicier, you can add more Chili Powder and some Chopped Jalapenos as well.
1 Pkg. Won-Ton Wrappers
3 Cups Grated Jalapeno Monterey Jack Cheese
1 Cup Grated Medium Cheddar Cheese
2 Cups Hidden Valley Ranch Salad Dressing
2 Tsp.s Chili Powder Or To Taste
1 Bundle Of Green Onions, Chopped
4 boneless, Skinless Chicken Breasts
Using a regular sized muffin tin, place the wonton wrappers in each muffin cup. Try not to let them fold into themselves.
Bake in the oven for 5 minutes at 350 degrees, browning them slightly. Take out to cool and place Won-Ton Cups on a baking sheet.
Cook chicken and when cool, dice. Dice green onions.
Blend chicken, onions, cheeses, Chili Powder & Hidden Valley Ranch Dressing together. When mixed thoroughly, place one tablespoon into each Won-Ton Cup.
Place baking sheet with filled Won-Ton Cups into the oven and bake at 350 degrees for 10 to 15 minutes.
***If you like them spicier, you can add more Chili Powder and some Chopped Jalapenos as well.
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