Roxy15
New member
Chicken Gravy:
4 T. Oil From Fried Chicken
4 T. All-Purpose Flour
2 Cups Milk Or Whipping Cream
Salt & Pepper, To Taste
Put strainer on top of a bowl.
Pour the chicken drippings and oil from the skillet into the strainer.
The brown bits from frying the chicken will stay in the strainer and the oil will go into the bowl.
Put 4 T. oil into the skillet that you fried the chicken in.
Over medium heat, sprinkle in 4 T. flour and cook while whisking, until the flour is browned, about 1 minute.
Slowly stir in the milk and cook until the gravy thickens, 5-10 minutes.
Season with salt and pepper.
Serve gravy over mashed potatoes.