Roxy
New member
Chicken in a Pot:
2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves, cut in 1-inch pieces
1- (3 lb.) whole chicken
2 tsp. salt
1/2 tsp. coarse black pepper
1/2 c. water, chicken broth, or white wine
1/2 to 1 tsp. basil
I would add garlic
Put carrots, onions, and celery in bottom of crock pot.
Add whole chicken.
Top with salt, pepper and liquid.
Sprinkle with basil over top.
*** I would omit the basil and sprinkle Emerils's Seasoning or Paula Deen's House Seasoing over it.
Cover and cook on low 8-10 hours (high: 3 1/2 to 5 hours), using 1 cup water. Remove chicken and vegetables with spatula.
2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves, cut in 1-inch pieces
1- (3 lb.) whole chicken
2 tsp. salt
1/2 tsp. coarse black pepper
1/2 c. water, chicken broth, or white wine
1/2 to 1 tsp. basil
I would add garlic
Put carrots, onions, and celery in bottom of crock pot.
Add whole chicken.
Top with salt, pepper and liquid.
Sprinkle with basil over top.
*** I would omit the basil and sprinkle Emerils's Seasoning or Paula Deen's House Seasoing over it.
Cover and cook on low 8-10 hours (high: 3 1/2 to 5 hours), using 1 cup water. Remove chicken and vegetables with spatula.