Roxy15
New member
This turned out great!
Chili:
Use left overs for chili dogs and chili French Fries or whatever you like chili on.
Dice White Onions & Garlic, To Taste
Dice 2 Large Green Peppers
Put In A Covered Container; Refrigerate.
Slice 1 Pkg. Johnsonville Italian Sausage
Melt 4 T. Butter In Skillet.
Add Sliced Italian Sausage; Cook & Stir While Browning.
Put In A Bowl; Pat Grease Off With A Paper Towel.
While The Italian Sausage Is Browning, Cook 3-lbs. Lean Ground Hamburger & 1-lb. Jimmy Dean Hot Sausage
Add To A Large Pot:
Veggie Mixture In Refrigerator
Italian Sausage Slices
Hamburger/Sausage Mixture
1-1b. Sliced Fresh Mushrooms
2-(4-oz.)-Cans Ortega Diced Green Chiles
1-(14.5-oz.)-Can Hunts Diced Tomatoes
2-(10-oz.)-Rotel Diced Tomatoes & Green Chile’s
1-(30-oz.)-Can Sunny Select Chili Beans
1-(15-oz.)-Can SunVista Pinto Beans /Frijoles Pintos
2 Pkgs. Lawry’s Chili Seasoning
1-(14.5-oz.)-Swanson’s Beef Broth
1-(32-oz.)-Carton Kitchen Basics Unsalted Vegetable Stock
Garlic Salt, To Taste
Pepper, To Taste
Chili Powder, To Taste
Stir well; cook on low in large pot all day; stir occasionally.
***I Put Some Shredded Cheddar Cheese On Top With Crackers.
View attachment 17458
Chili:
Use left overs for chili dogs and chili French Fries or whatever you like chili on.
Dice White Onions & Garlic, To Taste
Dice 2 Large Green Peppers
Put In A Covered Container; Refrigerate.
Slice 1 Pkg. Johnsonville Italian Sausage
Melt 4 T. Butter In Skillet.
Add Sliced Italian Sausage; Cook & Stir While Browning.
Put In A Bowl; Pat Grease Off With A Paper Towel.
While The Italian Sausage Is Browning, Cook 3-lbs. Lean Ground Hamburger & 1-lb. Jimmy Dean Hot Sausage
Add To A Large Pot:
Veggie Mixture In Refrigerator
Italian Sausage Slices
Hamburger/Sausage Mixture
1-1b. Sliced Fresh Mushrooms
2-(4-oz.)-Cans Ortega Diced Green Chiles
1-(14.5-oz.)-Can Hunts Diced Tomatoes
2-(10-oz.)-Rotel Diced Tomatoes & Green Chile’s
1-(30-oz.)-Can Sunny Select Chili Beans
1-(15-oz.)-Can SunVista Pinto Beans /Frijoles Pintos
2 Pkgs. Lawry’s Chili Seasoning
1-(14.5-oz.)-Swanson’s Beef Broth
1-(32-oz.)-Carton Kitchen Basics Unsalted Vegetable Stock
Garlic Salt, To Taste
Pepper, To Taste
Chili Powder, To Taste
Stir well; cook on low in large pot all day; stir occasionally.
***I Put Some Shredded Cheddar Cheese On Top With Crackers.
View attachment 17458