Roxy15
New member
Chorizo Dip:
12-oz.s Chorizo
1/2 Medium Onion, Diced
1 Jalapeno, Diced
1 Cup Refried Beans
1/4 Tsp. Ground Cumin
1 Cup Shredded Cheddar Cheese
2 Green Onions, Diced
Turn on the oven broiler.
In a pan, cook chorizo until cooked through. Transfer to a plate. Reserve 1 tablespoon of pan drippings.
In the same pan that you cooked the chorizo in, cook the onion and jalapenos just until softened for 2-3 minutes.
Return chorizo to the pan and stir in refried beans, ground cumin and 1/2 of the cheddar cheese.
Cook until the beans are warmed through and the cheese has melted.
Transfer dip to a oven safe small baking dish.
Top with remaining cheese and place under the broiler for 3 minutes or until cheese is melted and bubbly.
Remove from oven sprinkle with green onions.
Serve with your favorite chips/crackers.
12-oz.s Chorizo
1/2 Medium Onion, Diced
1 Jalapeno, Diced
1 Cup Refried Beans
1/4 Tsp. Ground Cumin
1 Cup Shredded Cheddar Cheese
2 Green Onions, Diced
Turn on the oven broiler.
In a pan, cook chorizo until cooked through. Transfer to a plate. Reserve 1 tablespoon of pan drippings.
In the same pan that you cooked the chorizo in, cook the onion and jalapenos just until softened for 2-3 minutes.
Return chorizo to the pan and stir in refried beans, ground cumin and 1/2 of the cheddar cheese.
Cook until the beans are warmed through and the cheese has melted.
Transfer dip to a oven safe small baking dish.
Top with remaining cheese and place under the broiler for 3 minutes or until cheese is melted and bubbly.
Remove from oven sprinkle with green onions.
Serve with your favorite chips/crackers.