Roxy15
New member
Cinnamon Apple Pizza:
1-(12.4-oz.) Tube Refrigerated Cinnamon Roll Dough
1-(21-oz.) Can Apple Pie Filling Or 1 Pint Of Fresh Canned Apple Pie Filling
1/4 Cup Packed Brown Sugar
1 T. Butter Or Margarine, Melted
Open the tube of cinnamon rolls.
Set aside the icing.
***I would make my own icing
Separate dough into individual rolls.
Roll out each into a 4-in. circle with a rolling pin.
Arrange on a greased 12 inch pizza pan (or large cookie sheet), overlapping edges.
Bake at 400 degrees for 6 minutes.
Spoon the apple pie filling over rolls to within 1/2 inch of edge.
Combine the brown sugar and butter until it "crumbles"; sprinkle over pie filling.
Bake 6-8 minutes longer or until the crust is golden brown.
Cool and drizzle with the reserved icing!
Cut into slices with a pizza cutter.
1-(12.4-oz.) Tube Refrigerated Cinnamon Roll Dough
1-(21-oz.) Can Apple Pie Filling Or 1 Pint Of Fresh Canned Apple Pie Filling
1/4 Cup Packed Brown Sugar
1 T. Butter Or Margarine, Melted
Open the tube of cinnamon rolls.
Set aside the icing.
***I would make my own icing
Separate dough into individual rolls.
Roll out each into a 4-in. circle with a rolling pin.
Arrange on a greased 12 inch pizza pan (or large cookie sheet), overlapping edges.
Bake at 400 degrees for 6 minutes.
Spoon the apple pie filling over rolls to within 1/2 inch of edge.
Combine the brown sugar and butter until it "crumbles"; sprinkle over pie filling.
Bake 6-8 minutes longer or until the crust is golden brown.
Cool and drizzle with the reserved icing!
Cut into slices with a pizza cutter.
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