Roxy
New member
Corn Bread Bites:
**If you like sweet cornbread, add a bit more sugar.
This recipe also makes a dozen muffins in a start size muffin tin; increase the bake time to 17 minutes or until golden brown. You also can double the recipe and freeze the extra muffins for up to 1 month. If you do this, prepare the muffins in 2 batches so the baking powder does not lose it's effectiveness while the extra batter waits for the first batch to be turned out of the pan.
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1 tbsp sugar
1-1/2 tsp. Baking Powder
1/4 tsp. salt
1/2 cup-(2-oz.) Shredded Sharp Cheddar Cheese
1/2 cup reduced fat sour cream-(I would use regular sour cream)
1/4 cup thinly sliced green onions
1-(8.75-oz.) can Cream-Style Corn
Dash of Hot Sauce
1 large egg, lightly beaten
Cooking Spray
Preheat oven to 375°. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. combine cheddar cheese and the remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until moistened.
Divide batter evenly among miniature muffin cups coated with cooking spray. Bake at 375 degrees for 10 minutes or until golden brown. cook in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks
**If you like sweet cornbread, add a bit more sugar.
This recipe also makes a dozen muffins in a start size muffin tin; increase the bake time to 17 minutes or until golden brown. You also can double the recipe and freeze the extra muffins for up to 1 month. If you do this, prepare the muffins in 2 batches so the baking powder does not lose it's effectiveness while the extra batter waits for the first batch to be turned out of the pan.
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1 tbsp sugar
1-1/2 tsp. Baking Powder
1/4 tsp. salt
1/2 cup-(2-oz.) Shredded Sharp Cheddar Cheese
1/2 cup reduced fat sour cream-(I would use regular sour cream)
1/4 cup thinly sliced green onions
1-(8.75-oz.) can Cream-Style Corn
Dash of Hot Sauce
1 large egg, lightly beaten
Cooking Spray
Preheat oven to 375°. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. combine cheddar cheese and the remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until moistened.
Divide batter evenly among miniature muffin cups coated with cooking spray. Bake at 375 degrees for 10 minutes or until golden brown. cook in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks