Roxy15
New member
Crab Dip:
1/2 Cup Milk
1 Cup Salsa
3-(8-oz.)-Pkgs. Cream Cheese, Cubed
16-ozs. Crabmeat
1 Cup Green Onions, Thinly Sliced
1-(4-oz.)-Can Chopped Green Chiles
Assorted Crackers
Combine milk and salsa. Transfer to a slow cooker coated with non-stick cooking spray. Stir in cream cheese, crab, onions and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Serve with assorted crackers.
1/2 Cup Milk
1 Cup Salsa
3-(8-oz.)-Pkgs. Cream Cheese, Cubed
16-ozs. Crabmeat
1 Cup Green Onions, Thinly Sliced
1-(4-oz.)-Can Chopped Green Chiles
Assorted Crackers
Combine milk and salsa. Transfer to a slow cooker coated with non-stick cooking spray. Stir in cream cheese, crab, onions and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Serve with assorted crackers.