Crab Dip/Pic

Roxy15

New member
Crab Dip:

1/2 Cup Milk

1 Cup Salsa

3-(8-oz.)-Pkgs. Cream Cheese, Cubed

16-ozs. Crabmeat

1 Cup Green Onions, Thinly Sliced

1-(4-oz.)-Can Chopped Green Chiles

Assorted Crackers

Combine milk and salsa. Transfer to a slow cooker coated with non-stick cooking spray. Stir in cream cheese, crab, onions and chilies.

Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.

Serve with assorted crackers.

 
I'm sure it's best with real crab meat, which is what I'm guessing you use, right? Is it okay with imitation crab? Can you actually buy real crab meat loose, to where it's out of the shell and ready to go?

 
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