Roxy15
New member
Crab Rangoon Dip:
INGREDIENTS:
12-oz. pkg. cream cheese, softened to room temperature
1/2 c. sour cream
1 c. Shredded Monterey Jack
2 tsp. soy sauce
2 tsp. sriracha
1 tsp. garlic powder
6 oz. lump crab
3 green onions, sliced
Pita chips, for serving
DIRECTIONS:
Preheat oven to 350 degrees F.
In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha and garlic powder. Beat until evenly combined. Fold in crab and green onions. Transfer to small baking sheet. Bake for 20-25 minutes, until the dip is bubbly and beginning to turn golden.
Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.
INGREDIENTS:
12-oz. pkg. cream cheese, softened to room temperature
1/2 c. sour cream
1 c. Shredded Monterey Jack
2 tsp. soy sauce
2 tsp. sriracha
1 tsp. garlic powder
6 oz. lump crab
3 green onions, sliced
Pita chips, for serving
DIRECTIONS:
Preheat oven to 350 degrees F.
In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha and garlic powder. Beat until evenly combined. Fold in crab and green onions. Transfer to small baking sheet. Bake for 20-25 minutes, until the dip is bubbly and beginning to turn golden.
Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.
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