Crockpot Chicken Gravy & Stuffing-Easy and Good

Roxy

Roxy

New member
Crockpot Chicken Gravy & Stuffing:

4 boneless chicken breasts

4 slices Swiss or Pepper Jack Cheese or any kind of cheese would work for that matter-used a combination of both

1 can cream of chicken soup

1 can cream of mushroom or celery soup

1 cup chicken broth

1/4 cup milk

Sliced fresh mushrooms

Cut up celery

Onions and Garlic, chopped

1/2 cup melted butter

Stove Top Stuffing

Paula Deen's House Seasoning-I keep it in a jar for convenience..i use it alot

Coarse Ground Black Pepper

Season chicken breasts with Paula Deen's House Seasoning and Coarse Ground Black Pepper. Place chicken breasts in crockpot. Put slices of cheese of your choice over the chicken breasts. Put onions and garlic on and around the chicken. Combine cream of chicken soup & cream of mushroom or celery soup & milk and cover with chicken with soup mixture.

Add some cut up celery and some sliced fresh mushrooms to stuffing mix & put on top of chicken.

Add rest of celery & mushrooms around the chicken.

Drizzle melted butter over top of chicken.

Cook on low for 6-8 hours. DO NOT STIR.

 
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