Crockpot Cubed Stesk With Mushroom Onion Sauce/Pic

[Roxy15]

I made this for dinner yesterday and we liked it.  The next time I make it, I will bake it at a very low temperature.  The longer it bakes, the more tender it will be.

Crockpot Cubed Steaks In Mushroom & Onion Sauce:

2 Cubed Steaks Or Called Minute Steaks
Flour
Garlic Salt & Pepper, To Taste
Garlic Powder, To Taste
1 Envelope Lipton Onion Soup Mix 
***Or You Could Use Onion Mushroom Soup Mix
2 Cans Campbell’s Cream Of Mushroom With Roasted Garlic Soup
Sliced White Onions, To Taste
Chopped White Onions, To Taste
1/2 Soup Can Milk
Kitchen Bouquet, To Taste
***Enough To Make A Brown Gravy
1 Tsp. Dry Thyme Leaves
1 Pkg. Fresh Sliced Fresh Mushrooms
1 Pkg. McCormick Mushroom Gravy Mix
Fettuccini, Used A Half Of Box 
.***Can Sub Hot Cooked Rice

Lay cubed steaks flat on a cutting board.

Cover one side with flour and sprinkle garlic salt and pepper over.  Flip steaks over and repeat on the other side.

In mixing bowl, mix 1 pkg. McCormick Mushroom Gravy Mix, onion soup mix, soup, milk, Kitchen Bouquet, Thyme Leaves and garlic powder;,stir.

Put sliced onions on the bottom of crockpot; put steak on top.

Pour mushroom sauce on top: cover with sliced fresh mushrooms and diced white onions.  

I cooked it on low all afternoon, 6 to 8 hours.

Serve over Fettuccini or hot cooked rice.

I sprinkled Parmesan Cheese on top.

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