Crockpot Pork Sandwiches

Roxy

Roxy

New member
Crockpot Pork Sandwiches:

Rub Christopher Ranch Crushed Garlic In A Jar all over the roast-optional...I love that stuff

Sprinkle Paula Deen's House Seasoning over roast.

House Seasoning:

1 cup salt

1/4 cup black pepper-I like to use coarse ground black pepper

1/4 cup garlic powder

Stir the ingredients together. Keep the seasoning in a shaker.

Put onions, cut up, and chopped garlic on the bottom of the crockpot and put pork roast on top.

Add water to the crockpot around the roast.

When the roast is done, drain the juice off and shred the pork with a fork. Put the shredded pork back it the crockpot and the mixture listed below; stir till all is thouroughly blended.

You may have to double the sauce recipe ingredients; depends on how big your pork roast is.

Mix together in a bowl using a whisk.

1 cup ketchup

1/4 cup brown sugar

1/4 cup water

2 T. vinegar

Onions, chopped to taste

1 T. mustard

1 T. Worcestershire Sauce

Cook on low till heated through. The longer it cooks, the better it is.

Serve on seeded hamburger buns.

 
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